Honey Bees are an important piece of the environmental jigsaw as they pollinate flowers and crops as well as provide honey for human consumption. A Honey Bee is responsible for pollinating around 10% of the UK’s pollination crops – which translates to pollinating approximately £69m worth of crops per year…for free! Not only do they(and other pollinators) provide such a fantastic free service, an average UK beehive produces 35 – 40lbs of honey per year which equates to approximately 17kgs.
Unfortunately, there is a very real concern about the declining numbers of these wonderful creatures due to habitat loss, pesticides, disease and climate change. Thankfully, governments are looking to redress the problem with long term strategies and plans. How can we help? In terms of encouraging pollinators, plant more flowers, increase space for wildflowers and, for honey bees especially, buy more honey! The fact that there are nearly double the amount of beekeepers managing somewhere around 63% more colonies now than in 2008 is encouraging and this trend needs to continue.
Many of these colonies live in the type of beehives known as skeps that are the inspiration behind our recently introduced Beehive Kettle. Beehive Kettles are available in Copper or Chrome with models suitable for electric or gas stoves. They combine the Edwardian handcrafting techniques that are synonymous to the Richmond Kettle brand with the style and class fit for high tea with the finest of visitors. Made in the heart of England the kettles have a whistle song and high gloss finish that provide a magnificent accessory for any gas or electric stove top.
With honey, tea and kettles in mind, here’s the perfect recipe to use as we rapidly approach Autumn and cosy nights by the fire.
1 Tablespoon of lemon juice;
2 Tablespoon of honey;
1/2 cup or more of hot water;
Optional: add a sliver or two of fresh ginger.
Put you Richmond Kettle on the stove to boil!;
Put honey and lemon juice into a tea cup or mug;
Add a sliver or two of fresh ginger(optional);
Add hot water and stir;
Add more lemon juice, honey or hot water to taste.
Sitback, relax and start thinking of your Christmas List as you while away a well earned break! Did we mention Christmas? Yes, we did as the last thing we want you to do is miss out on ordering any of our range of Richmond Kettles in time for Christmas delivery. Our art is a joy to behold but quality – beautiful handmade Great British quality – takes time to come together and, to avoid disappointment, ordering early will ensure a Merry and Happy Christmas for you and yours!
Don’t forget to keep in touch via our Facebook page for all the latest news about Richmond Kettle Company.
With Christmas fast approaching, the long nights and chilly days we are cheered and delighted to have received a wonderful review of our kettles by ‘The Proper Bostonian’.
We have worked extremely hard here at Richmond over the past 10 months to ensure we are offering the very best, solid copper, handmade, seam-free kettle available.
An exert from the article is shown below as a comprehensive, unbiased review may help with your decision making:
In a nutshell:
I think the Richmond is a terrific kettle, and I recommend it. It has features that I feel improve upon the Simplex’s design. According to the manufacturer, in England, Richmond kettles have been evolving and improving with small but telling tweaks made over the past year. Judging from my most recent kettle, I’d say they’ve definitely got it right. Their chrome plated kettle is louder, sturdier, and has a more elegant, Edwardian-style look than my original 2007 Simplex.
Read the full review, especially if you are undecided about which make kettle to buy.
The other good news is, of course, the Royal Engagement of HRH Prince Harry and Meghan Markle. In celebration of this we have produced 100 limited Edition, Silver plated over solid copper kettles, and they are just beautiful! I know this as I have the prototype here on my desk.
Other exciting news here is that I also have prototypes for 3 additional models to add to our range. The first is the new ‘Beehive’. This will be available in copper or chrome for both electric and gas stoves.
Next is the Induction Kettle – in copper only.
Lastly, the ‘Dome’ kettle This is also available in copper or chrome for both electric and gas stoves.
All 5 of our main kettles, No’s 1/2/3/4 and the Jubilee are all in stock, ready to despatch in time for Christmas. For those of you holding your breath for the ‘Care Kits’ … we are nearly there, it is simply a shipping issue that should be cleared up very soon.
We also have a fabulous Richmond Tea Towel in wonderful quality cotton due in stock any day, pictures will be on our website and Facebook page soon.
Finally, Richmond would like to wish each and every one of you, our wonderful readers the very best of Seasons Greetings and we look forward to sharing with you again in 2018!
Copper is the key ingredient to our kettles. It’s soft and highly conductive properties make it perfect for spinning and perfect for use as a stove top kettle because it heats up very quickly. Historically, our organic copper was mined in the United Kingdom, from Cornwall, Cheshire and Scotland. Copper had been mined in the UK since the roman times and had vast uses from cookware to coins, but in more recent decades unfortunately supply has not met demand. Our copper is UK sourced but imported from Germany. We believe that aesthetically, copper is magnificent material and you can learn more about copper here.
From copper sheets, our craftsmen cut, stamp, form, punch and press the parts. These parts are then placed on hotplates and the hand-tinning process can commence. A flux is added to the surface before liquid tin is brushed on. During this process, the tin binds with the surface of the copper creating an integral surface for the inside of the kettle. The tinning process is fundamental for two key reasons: firstly, untreated copper will oxidise quickly in contact with water; secondly (and worse of all), the taste of your perfectly brewed cup of tea may be jeopardised!
Once the pieces of our copper jigsaw puzzle have been tinned, the craftsmen can begin the spinning process. Spinning is the process of manipulating metal using a lathe and different levered tools. Unlike wood turning, no material is removed in the spinning of metal. As the copper discs spin, they can be manipulated into shape by using the lever tools against a chuck. It is common for spinning in today’s age to be completed by CNC machinery but the organic properties of copper (being soft and having weak spots) can make it difficult to complete using CNC machines. The best results for spinning copper come from the hand spinning process where the craftsman can feel the inconsistencies and work his techniques personally to each individual piece.
Following the spinning of the parts, there are a series of pressing, crimping, cutting and soldering processes to take place before our kettles begin to resemble kettles. We use pure grade silver solder for our kettles to ensure they stand the test of time. The kettle parts must be heated in excess of 400 C allow the molten silver to create a seal. Throughout these stages, the kettles undergo three sets of integrity trials in the various parts before being hand polished using a polishing wheel.
Most of the kettle parts are now ready for assembly. For our chrome models, we have to send the parts out to be chrome plated first (that is a whole other story for another day), but then assembly can begin. During the assembly process, a further two integrity trials are completed as well as two more cleaning and polishing processes. All of these processes are completed by hand. In total there are over 80 processes involved to make the kettles from over 20 different parts.